Name in Japanese: 支那ソバ かづ屋 (Shinasoba Kazuya)
Location: Meguro Ward, Tokyo
Address: 3-2-4 Shimomeguro, Meguro Ward, Tokyo, Japan
Hours: 11:00 AM – 9:00 PM (until sold out)
Tabelog Rating: 3.76
How to get there: Kazuya is conveniently accessible from several stations in Tokyo’s Meguro area. It’s a 12-minute walk from the west exit of JR Meguro Station; simply follow Meguro Dori until you spot the yellow noren curtain marking the entrance. If you’re coming from Fudomae Station on the Tokyu Meguro Line, it’s an 11-minute walk—take Exit 1, head along Meguro Dori, and turn right at the second major intersection. For those coming from Nakameguro Station on the Tokyu Toyoko Line, it’s a longer 23-minute stroll, perfect for building up an appetite!
History & Background
Founded in 1989, 支那ソバ かづ屋 (Shina Soba Kazuya) has been a steadfast presence in Tokyo’s ramen scene for over three decades. The name “Kazuya” (かづ屋) combines “Kazu,” symbolizing harmony and peace, with “ya,” meaning shop—reflecting the restaurant’s aim to provide a tranquil space for enjoying its thoughtfully crafted dishes.
The term Shina Soba (支那そば) refers to an older style of ramen that harks back to its Chinese origins. Unlike modern ramen, which often features thick, rich broths, Shina Soba emphasizes a lighter, soy-based soup that balances umami and simplicity. This traditional dish can be likened to a classic chicken noodle soup in the U.S., offering comfort and familiarity through its clean, refined flavors. Kazuya’s Shina Soba preserves this nostalgic taste, enhanced by their signature handmade wontons and fresh ingredients, making each bowl a tribute to the roots of Japanese ramen culture.
The Classic Wonton-Men
Menu Highlights & Ordering Tips
支那ソバ かづ屋 offers a variety of dishes centered around their signature Shina Soba. The standout is the Wontonmen (ワンタンメン), featuring a light soy-based broth with handmade pork wontons that are delicate yet flavorful—a perfect choice for first-time visitors. Other popular items include the Chashumen (チャーシューメン), which adds generous slices of chashu pork, and the Tantanmen (担々麺) for those who enjoy a slight kick of spice.
For sides, try the Pickled Cabbage (キャベツ漬け) or Menma Plate (メンマ皿盛) to complement your meal. Pair your ramen with a bowl of Rice with Roasted Pork (炙りチャーシュー丼) for a more filling experience. When ordering, opt for “ワンタンメン” (Wontonmen) for the full experience, and don’t forget to add their house-made shichimi spice mix for an extra burst of flavor!
"Shinasoba" on the sign
Final Thoughts
My visit to 支那ソバ かづ屋 (Shina Soba Kazuya) was an unexpected gem, tucked away in a quiet corner of Meguro. I was introduced to this spot during a business meeting—an off-the-beaten-path locale that felt like a hidden sanctuary known only to locals. The experience was truly special. The broth, deceptively simple yet bursting with umami, paired perfectly with the tender handmade wontons. Enjoying it with a side of pickles and an ice-cold beer made it feel like the ramen equivalent of sitting down for a classic American cheeseburger and fries: comforting, uncomplicated, and utterly satisfying.
The interior is minimalistic and focused, reflecting the restaurant’s dedication to its craft. There’s no unnecessary flair—just a deep respect for the soup. This is a no-frills introduction to Shina Soba, ideal for anyone seeking a quieter, more authentic ramen experience. With a solid 3.76 rating on Tabelog, Kazuya stands as a testament to traditional ramen done right. If you’re looking to explore a side of Tokyo’s ramen culture that’s less commercial and more intimate, this spot should definitely be on your list.
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