Name in Japanese: すし匠 齋藤 (Sushisho Saito)
Location: Akasaka DN Plaza Building 2F, 4-2-2 Akasaka, Minato City, Tokyo 107-0052, Japan
Hours: 5:30 PM - 11:00 PM (Closed on Mondays)
Tabelog Rating: 4.27 (Excellent)
How to Find It: Sushi Sho Saito is conveniently located in Akasaka and is a 3-minute walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza Line and Marunouchi Line. It’s also 5 minutes from Nagatacho Station on the Tokyo Metro Hanzomon Line, 6 minutes from Nagatacho Station on the Tokyo Metro Namboku Line, and 8 minutes from Akasaka Station on the Tokyo Metro Chiyoda Line. Look for a gray-tiled building marked with a small sign for “Sushi Sho Saito” on the second floor. If you see a large sign for “Bar Gatsby,” you’re at the right place.
Section 1: Overview
Sushi Sho Saito (すし匠 齋藤) is a highly-regarded sushi restaurant located in the Akasaka district of Tokyo. Its understated presence and simple, elegant interiors hide a restaurant that has become synonymous with masterful sushi preparation. Known for its use of seasonal ingredients and delicate balance of flavors, Sushi Sho Saito is a must-visit for sushi enthusiasts looking to experience one of the best omakase courses in Tokyo.
The restaurant has a reputation for its meticulous attention to detail, both in terms of ingredients and presentation. The fish is sourced daily from Toyosu Market, and Chef Saito’s dedication to traditional Edomae techniques brings out the best in each piece of sushi, creating a memorable experience for guests. It’s no surprise that the restaurant is consistently rated highly on Tabelog and has gained recognition as a hidden gem in the city.
Section 2: History & Background
Sushi Sho Saito was founded by Chef Saito, who trained under the legendary Sushi Sho school. The restaurant follows the traditional “sushi kappo” style of dining, which integrates elements of both sushi and kaiseki. This approach emphasizes not just the sushi itself but also the interaction between chef and guest, making for a more intimate and educational dining experience. The origins of the restaurant’s style can be traced back to the famed Sushi Sho in Yotsuya, Tokyo, which has influenced many renowned sushi chefs across the city.
Section 3: Menu Highlights & Ordering Tips
Sushi Sho Saito’s omakase course is the highlight of the dining experience. The menu changes seasonally, featuring the freshest fish sourced daily from Toyosu Market. Signature pieces include tender, lightly-seared tuna belly, expertly prepared gizzard shad (kohada), and the negitoro temari—a delicate creation of chopped fatty tuna and green onions, carefully molded around a small ball of rice. Each piece of sushi is served thoughtfully, interspersed with small side dishes that cleanse the palate and elevate the meal. Chef Saito’s meticulous attention to detail and the innovative pairing of flavors make every bite an adventure through traditional Edomae-style sushi.
When ordering, guests can choose between different course lengths, with options for shorter meals or extended, multi-course experiences. Sake pairings are also highly recommended to complement the subtle flavors of the dishes.
Section 4: Taste & Ingredients
The flavor profile at Sushi Sho Saito leans toward a refined, clean taste that showcases the natural umami of each fish. Chef Saito often uses a gentle aging process to bring out deeper flavors, a technique that elevates the natural sweetness and texture of each piece. The rice is seasoned with a blend of red and white vinegar, creating a balanced acidity that perfectly complements the fish without overpowering it. High-quality soy sauce and fresh wasabi are used sparingly, ensuring that the primary focus remains on the fish itself.
Section 5: Location & Ambiance
Tucked away in Akasaka, Sushi Sho Saito is a small, serene space that feels more like a private kitchen than a commercial restaurant. The interior is minimalist, featuring soft lighting and wooden accents that create a warm and welcoming environment. Limited seating at the counter allows for direct interaction with the chef, making the dining experience both personal and educational. Nearby landmarks include Akasaka-mitsuke Station and the Toranomon Hills area, making it a convenient stop for those exploring central Tokyo.
Section 6: Why You Should Visit
Sushi Sho Saito stands out for its commitment to both tradition and innovation. While many high-end sushi restaurants in Tokyo are known for their exclusivity, Sushi Sho Saito offers a more accessible yet equally refined experience. Chef Saito’s expertise and hospitality make it an excellent choice for both seasoned sushi lovers and first-time visitors looking to understand the nuances of Edomae-style sushi. The balance of flavors, intimate setting, and seasonal menu ensure that each visit is a unique journey through Japan’s rich culinary heritage.
Comments